Up to this point can take 4-6 weeks. Click Shop Now to pick your slaughter date and make the deposit. Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. 828-453-9727-Jeff and Miriam 704-477-2676 - Josh and Sabrine. 5. The reason we choose boneless is because we want to give the best customer experience as possible so we can build relationships with returning customers. 4. Processing fees are approximately $0.85-$1.45 per pound of hanging weight depending on our processor. 10% off your next purchase at The Market! We require a $300 deposit to reserve half a cow. Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. The secret is balance! Wow a phone call after the sale and a Christmas card that's customer service. A purchase from Stewart Farms is an investment in not only your health but also in your community and for that we would like to say thank you. Order now in our online store! Let's look at that 700 lbs of hanging weight again. When you purchase a 1/2 cow from Simpson's, we are sending you every cut that we feel most folks would expect to receive from a half cow. If you need beef to get you through until your half or whole is ready, or don't want this much beef all at once, our 30 lb Beef Box is an excellent option! ", "Matthew, [t]his is the best beef Ive ever had. (910) 234-1012. We love our customers, so feel free to call and schedule an appointment to visit. Store Info. . Today, many producers are butchering smaller cows, in the 800-900 lb range, due to the pressure on the market to produce more beef quicker. All of our grassfed beef cattle are born & raised on our family farm in Anderson, SC. Hilltop Angus Grassfed beef is the best tasting grassfed beef I have been able to find. Estimated final cost will be $3144. But don't worry: once you taste it, you won't be able to keep it off the grill! Place your order now. Read the information on this page and the order form thoroughly. Think of it this way: with grass fed, grass finished beef, most of the excess fat is cut out before you get it. You will then pickup from the farm at your convenience. Our country's future depends on folks just like you that choose to support local. $6. Definitely loving it, consider me a long term customer. All natural beef, pork and eggs raised in Western North Carolina. Content may not be copied, published, rewritten, or redistributed. (final payment includes the oustanding balance and the cost of the slaughter.). CHARLOTTE, NC 100% GRASS-FED BEEF. Bigger cuts or whole birds take about 24 hours per 5 pounds to thaw. When you place an order for a half or more, you can get your steaks cut to order. We sell customized bundle boxes ranging from 20 lb to 50 lb or more! So many choices, so little time! A half cow will net you about 200-260 lb of beef (depending on the size of the cow) and will require 8-10 cubic feet of freezer space. Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. When I picked up my meat, it fit neatly into a 125 (4.1 cubic foot) quart cooler. Finishing beef this way means we bring our cows to their full potential - producing better marbling and a better flavor profile. It was a purchase that required some budgetary decision-making now and for the future, since I'll owe another $200 when the meat is ready (sometime between August and December). The meat didn't disappear and the butcher didn't steal it. The Carolina Steak Box comes with 2 Ribeye Steaks, 1 Porterhouse Steak or 1 Sirloin Steak, 1 lb of Beef Stew, 2 Cubed Steaks, 2 Roasts and 13 lbs of Ground Beef 50 lbs $15 Savings Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. Their meats taste happy. Fairfax-Lewis Farm is a 100% grassfed beef farm located in Cerro Gordo, NC. The butcher is a skilled professional who knows exactly how to give you the best cuts out of a side of beef. Fat is good and useful. Most of the weeds that people kill by spraying herbicides are actually full of nutrients and medicine. Pour marinade over the beef, preferably in a plastic bag, and leave in the fridge for at least four hours. (Exception: if you choose all boneless cuts, our processor charges an additional fee which we will pass on to you.) The farm address is 132 Bartholomew Rd, Louisburg NC. Have Coolers to Transport Beef Home. London Broil, Skirt/Flank/Flat Iron, Cube Steak, Sirloin Tip Steak, Brisket, Roast, Stew, Liver, Soup Bones, Beef Ribs. The final total cost of your order will depend on the hanging weight of your cow. Many microwave ovens have a preset time for thawing meat, depending on weight. 100% grass-fed beef is available as well. 2006 www.summerfieldfarms.com. Price includes processing. Dogs, Goats, Horses, Donkeys etc. Any questions or concerns need to be addressed before we leave, once we leave you have accepted delivery. Our half cow is $12/lb based on the final hanging weight at the processor. "Taste the difference hand-raised makes.". Please email us at: Email but if you need to speak to someone, we will do our best to get back with you if you call us at (828) 964-8401 . Cuts that have bones left in the meat will quickly cut the packaging from the inside out and rupture the vacuum sealed bags. packages), Soup Bonesand Offals Available Upon Request. Stedman, NC 28391 Pint Cream. /* Prayer Points For Divine Alignment, Breeze Airways Pilot Uniform, Articles W