Facility hood is not properly functioning. The mandated program is administered by the local Health Department pursuant to Chapter 130A of the General Statutes of North Carolina. These were the top 10 worst inspection scores in Charlotte for May, 2022; #10 Mega Baleada 7631 SHARON LAKES RD, CHARLOTTE NC 28210 Scored 87.5 (B) on 5/19/2022 They had the following violations; Observed employees wash hands for a total time of 4 seconds, not meeting hand washing required times. Observed several pans and lexan lids stored as clean with food debris. to. Restaurants, food stands, mobile food operators and push carts are included in this review. Restaurant Inspections - CharMeck.org Office Location: Mecklenburg County Health Department 700 N. Tryon Street, Hours: Mon-Fri 8 a.m - 5 p.m. . Observed foods such as pooled eggs in two locations, beef in two locations, and cooked chicken also above temperature threshold of 41F. Observed employees turning off handle of faucet after washing, recontaminating hands. Thank goodness. Customer Service Center: 1-800-662-7030 Visit RelayNC for information about TTY services. Observed raw marinated chicken breast, raw marinated chicken wings, and Queso fresco cold holding above 41. Charlotte, NC 69 Charlotte, NC . Observed corrected chlorine concentration for dish machine and 3 compartment sink. These were the top 10 worst inspection scores in Charlotte for July, 2022; #10 Fonda La Taquiza 5135 ALBEMARLE ROAD, CHARLOTTE NC 28205 Scored 88.5 (B) on 7/28/2022 They had the following violations; Observed poor oversight of cooling, cold holding, and date marking by PIC. There is not a lack of restaurants and eateries in the Charlotte area. Scored 88 (B) on 1/26/2023, 4724 SHARON RD, CHARLOTTE NC 28210 Try a new dish, drink or seat every time you see us . The third, excruciating and last time ever I visited this place was about 3 weeks ago. These were the top 10 worst inspection scores in Charlotte for October, 2022; 1730 E. WOODLAWN RD., CHARLOTTE NC 28209 Employee observed handling cell phone and went began straining ice out of raw shrimp. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Observed hand washing sink in the back of house with a plate stored inside. All rights reserved | Email: [emailprotected], North carolina restaurant health inspection, Healthybenefitsplus humana spending card account, Medicare home health discharge requirements, Wake county public health center raleigh nc, Health partners authorization request form. Observed raw chicken stored behind raw beef bot outside of original packaging inside of walk in freezer. Observed raw fish eggs (tobiko) stored over olives in reach in cooler. Learn about the public health inspections for restaurants in Davidson County. Health Score 98 out of 100. Definitely would like to read going forward! Observed employee beverages on surfaces at the hot hold and at the prep table next to bread and above granola. Observed a squeeze bottle and some cloths stored in one hand sink, and a red sanitizer bucket stored in a second hand sink. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? Observed cut cabbage prepped at 12pm holding at 45F in the bottom reach in. Observed no PIC at the facility at the hour of operation. Observed no handsoap at the warewashing handsink and the front prep line handwash sink. Observed raw sausage being stored on top of frozen corn. Observed raw chicken stored directly above RTE salad dressing on walk in shelf. Scored 77.5 (C) on 10/26/2022. Observed 2 containers of beans, mac and cheese, livermush all without dates and prepared more than 1 day ago. Can opener blade also had visible multi-day buildup on it. It has been called Dr. Seuss Day because of this. Washed in ammonia, resold somewhere else. Observed hand wash in rear inoperable and hand wash in serving area had not hot water. Observed opened bag of pretzels in the freezer with frozen liquid directly on them. Observed no one on site is a certified food protection manager. Health Inspections - Sanitation Grades From this database you can quickly find and review sanitation grades for every restaurant in Gaston County. Find the most recent restaurant and food service inspections in Charlotte, Davidson, and elsewhere in Mecklenburg County, performed by the Mecklenburg County Health Department. 10 Worst Charlotte Restaurant Health Scores in July. Food Program, Daniel Gaines, Food Administrator Mailing Address: 1070 Mail Service Center, Raleigh NC 27699-1070 Physical Address: 4400 Reedy Creek Road, Raleigh NC 27607-6465 Phone: (984) 236-4820; FAX: (919) 831-1323 Of those restaurants, one received a "B" health grade and one a "C": Mi Tierrita, 1125 E. Sugar Creek . I'm not lying when I tell you this. Morton's The Steakhouse, 227 W. Trade St. in Charlotte (88.5/B) Inspected Nov. 2: Six violations resulting in a demerit, including no paper towels observed at hand-washing sink on cook line (1 . You Might Also Consider. How does Essex remain open - they make this list at least every other month. Observed PIC did not have working knowledge of food code due to number of violations observed during inspection. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. The container is empty. Comment on: Wednesday, September 11th, 2019. Establishment - CDP Enter Establishment Name Containing. Re-written policy does not have non-Typhi. CDI-The plantains were discarded. Scored 84 (B) on 1/25/2023, 8933 J M KEYNES DR, CHARLOTTE, NC 28262 8 years in the business. Health grades at the following restaurants drop to a B: Santa Fe Mexican Restaurant, 5111 Central Ave 88 . Ambient air of Walk-in cooler reading was 53 F. Observed PIC did not have active control of kitchen. 25+ restaurants. Employee observed handling cell phone and went straight to donning gloves to fry food without washing hands. Food Service Documents. Observed cheese, sour cream and chicken in the prep top holding above 41F. How to Write to a Friend in Prison (and What to NC House Passes New Bill That Outlaws The Carolina Squat, The Charlotte Region Is #1 In North Carolina For Human Trafficking, Top 10 Craziest Laws Currently On The Books in North Carolina. Observed food handler at the cookline opening the reach in cooler a few times and grabbing cut tomatoes and then plating a cooked omelette then folding the omelette with their gloved hand, observed this a couple times. This is an archived article and the information in the article may be outdated. Health department inspectors cited the restaurant after observing multiple food items stored above . Mcdonalds 35337. Noooooo!! Observed employee crack a raw, shell egg with gloved hand and then handle ready to eat items and plates. Customers who see a health issue at a restaurant can file a complaint with the Mecklenburg County Department of Environmental Health in one of the following ways: Mail feedback to the Mecklenburg County Health Department, 3205 Freedom Dr., Suite 8000, Charlotte, NC 28208, Submit an Online Environmental Health Service Request. Observed cut queso, tamales, tacos in the reach in cooler that were not properly date marked. Observed shrimp in the grill cooler at 43F. Observed pork not related within 2 hours and reached 109 degrees F. Observed sausage hot held at 66 degrees F. Observed cheese and eggs stored outside of refrigeration and greater than 41 degrees F. Observed ham changed in container according to staff but incorrect date on container. Observed many bins of blanched potatoes with no date. Observed butters for steaks held out at room temperature. Observed unwashed lemons, limes, and apples stored over ready to eat greens in front cooler. What are some highly rated worst restaurant in Charlotte, NC? Observed lettuce prepared the day before holding inside of prep unit without date marking. 3205 Freedom Drive, Suite 8000. Sanitation scores and their corresponding letter grades are used in North Carolina to assess restaurants adherence to rules and standards intended to mitigate and prevent the spread of. Observed dish machine in the kitchen at 10ppm chlorine. PIC states chicken breast and Queso was prepared today and chicken wings were prepared 2 days ago. Observed no certified food protection manager on site during inspection. Observed raw shrimp and fish stored over crabcakes with no raw ingredients in the walk in. Observed no time marked on sour cream that was held at room temperature during service. . 2 3 Magnitude Earthquake Just Struck North Carolina About 70 Miles North of Charlotte, Waffle House Planning to Host One of Charlotte's Most Romantic Valentine's Day Dinners, Wells Fargo Executives Banned from Banking and Fined 59 Million Over Fake Account Scandal, The Most Affordable Places to Live in North Carolina - Charlotte Stories, Charlotte Dealership Opening Their Lot as a Safe Place for Anyone Sleeping in Their Car, North Carolina About to Open Their First Ever 'Alpine Coaster' at Over 2 100 Feet Long, Charlotte Ranked Among Top 10 Housing Markets Expected to Outperform Over Next Few Years, The Top 5 Most Instagrammed Places in North Carolina Are All in Charlotte. Observed no consumer advisory on bar menu burger of the month that PIC stated is offered undercooked. Product was then taken to blast chiller for cooling. Observed raw pork, cooked chicken in prep units at cook line cold holding above 41F. Observed no employee health policy with updated illness and return to work policy and restrictions. The National Read Across America Day takes place every year on March 2, Geisels birthday. Observed ice machine in need of cleaning. Kid . Observed person in charge make bare hand contact with ready to eat chicken from the walk in unit during the inspection. Observed shelled eggs inside of the prep unit at 51F. Observed no tag in pan of oysters in walk in. The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division of the Mecklenburg County Health Department. Observed no written procedures for vomiting and diarrhea cleanup. Recommended removal from wall to enable a thorough cleaning. Sunflour Baking Company, 220 East Blvd., received a score of 86.5 during an inspection on Feb. 1. Observed stainless steel cleaner on a top shelf above to-go boxes. Observed sanitizer placed inside of a secondary spray bottle without a label present to identify contents stored inside. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). Observed multi portion flank steaks cooked to below required final cook temperature (per staff and temp log). Interior ice machine was noted with a build-up of residue. How are restaurant sanitation scores determined? PIC stated potatoes were done yesterday. Observed chicken not meeting cooling parameters in walk-in freezer. Observed clogged hand sink in back of kitchen soiled water standing in sink causing splash and staff unable to use. Wow, I use to be a manager at Harpers back in the 90s. Observed lettuce over stacked in prep unit at greater than 41 degrees. These Historic Photos Will Show You The Growth of Uptown Charlotte, Moorish Nation Couple Arrested For Illegally Squatting in $2,000,000 Davidson Home, 10 Places Around Charlotte That Appeared In Famous Movies. Foods were out off temperature due to overfilling of containers. 1820 Sardis Rd N Charlotte, NC 28270. Skip to main content. Observed a mop stored in front of hand sink at beginning of inspection. The third, excruciating and last time ever I visited this place was about 3 weeks ago. Observed tamales and cheesy peppers being held below 135F in front counter steam well/heat lamp. CITGO Most CITGO facilities are open 24 hours and have convenience stores. The HDscores App will let you know the health score of the establishment you are eating in and will let you decide whether or not their scores . Fucking liars. Observed all TCS foods held over 41 degrees F in prep unit 1 along line and multiple TCS foods held on top compartment in 2nd prep cooler on line over 41 degrees F. Observed build up on shelving in walk-in cooler. Public Health has used Custom Data Processing (CDP) to upload inspection and permit information to the County website once an inspection is complete.
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