Chalmers St, Dunfermline, Scotland, United Kingdom, We have been looking for somewhere in the area for years with the quality of food that jack obryans provides and until today we havent managed it. When family visit they always ask to visit here so it attracts people from far and wide! 10/10. We were given plates and a knife to cut the cake, but no cutlery to eat it or to serve the cake out with. How much did Jack O'Brien weigh when playing? So, the negative. Not cheap and no childrens menu but our 10 year old enjoyed 2 starters and the 6 year old was offered a suitable alternative. Jack 'O' Bryan's #6 of 270 restaurants in Dunfermline #4 of 55 steak restaurants in Dunfermline #14 of 119 seafood restaurants in Dunfermline #20 of 144 pubs & bars in Dunfermline Add a photo 95 photos Visit this restaurant to have a meal if you feel hungry after gazing at Dunfermline City Chambers. We will be back again soon however, so keep up the good work. Is Jack 'O' Bryan's implementing safety measures as a result of COVID-19? Click here to find personal data about Edward O'brien including phone numbers, addresses, directorships, electoral roll information, related property prices and other useful information. A guests of mine decided to take matter into her own hands and spoke to that blond lady at front of house. Does this restaurant offer table service? And got to say Jack Obryans was just delicious! Gotta say this is a true gem, in a town that needs more of. Im not a massive dessert fan but this dessert was a game changer! Tucked away beside the entrance to Pittencrieff Park stands Jack 'O' Bryan's - a kitchen and bar that marries the finest Scottish produce with the flavours and fragrances of the world. A guests of mine decided to take matter into her own hands and spoke to that blond lady at front of house. View this record View. I felt belittled and slightly bullied to be honest. Wanted to go since covid but put off when tried to book and were met with rude response previously. Staff were attentive, polite and friendly. The food was beautifully presented and perfectly cooked. Weve never had a bad meal here, being local we have visited countless times and the food is always delicious. Then for 12 I expected more than 2 scallops as a starter. Definitely a return visit is required!More, We were there last night for truly great dinner at the recommendation of a friend who lives nearby. Definitely a return visit is required! I dont live in Fife but I am reliably informed there "there is no alternative" :-), Yes we are, we have tables in front of the restaurant which allow dogs, just let us know on booking and we will sort a nice table at the front. Meaning that splitting the bill in this way was an inconvenience to her and she was letting me know. Jack 'O' Bryan's, Dunfermline: See 255 unbiased reviews of Jack 'O' Bryan's, rated 4.5 of 5 on Tripadvisor and ranked #12 of 181 restaurants in Dunfermline. if in Edinburgh would be a lot more expensive. Jack 'O' Bryan's Our passion is great food and great service. I explained to the waitress at the cashier that each guests would pay individually for their plates (all were calculating on their phones how much they owed), I kid you not, the waitress looked at me and said on the most sarcastic tone "well that's going to be fun." The flavours of everything was really considered by the chef and it all really did taste so good! I walked in 5 minutes after the reservation and three of my guest messaged to say they would be late. Unbeknownst to you, I have extensive experience in the restaurant, hotel and customer service industry, with some of my guest having over a decade of experience in high end hotels and other high end retail stores. Thats why were happy to honour any expired gift vouchers (either purchased or free Christmas). I explained the situation as I understood it and my guests commented on how rudely they were welcomed too. Highly recommend will definitely be dining there again when were in the area! Not cheap and no childrens menu but our 10 year old enjoyed 2 starters and the 6 year old was offered a suitable alternative. I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. How dare you! I know exactly what you mean about this "lady". Iberian & Seafood Inspired Restaurant,Tapas Gin & Cocktail Bar. Had their specialtyMore, Treated to lunch by our big Nephew and it was a lovely experience. Great food. On the way out we bought some of Jacks chocolates which were divine. Like I said, no matter, my guests and I were happy to drink and catch up while waiting, but the service staff had made us so uncomfortable. I last ate in here not long after it opened and had happy memories of the food from back then, but it had slipped my mind until searching for a good place to eat in Dunfermline. A full list is available within the "safety precautions" section of this page. The table next to us that we had sat at was not booked until later. The food wasn't so appetising with such distasteful service. There was a good steady flow between our courses. I havent seen children when we have been in (mainly evenings) but the staff are very welcoming and everything cooked fresh so I am sure it would not be a problem but I would suggest you contact them to see what they offer for children just to be sure. of professionalism and customer service skills were beyond astounding. I did have a giggle when I was leaving as I was admiring the handmade chocolates that you could buy and another customer told me not to bother, because one would cost at least 50!!! Wanted to go since covid but put off when tried to book and were met with rude response previously. Both of us were driving so no wine but we did sample a 'mocktail' each. Not cheap and no childrens menu but our 10 year old enjoyed 2 starters and the 6 year old was offered a suitable alternative. Then for 12 I expected more than 2 scallops as a starter. Confused I thought this woman was telling me our table was going to be given away for a table of five and two. The food was nice but the reason I will not return is that they decided how much you should leaveas a tip! Best Dining in Dunfermline, Fife: See 21,022 Tripadvisor traveller reviews of 185 Dunfermline restaurants and search by cuisine, price, location, and more. Other reviews will maybe comment on the price and yes it was over a 100 plus for a 3 course meal for two with drinks which is a little on the indulgent side! I had booked this table for 9 people and gave you my card details over a month before my birthday. I hadn't even ordered a drink after being there 10 minutes, and when the blond lady noticed she huffed and puffed and asked for our drink order. Im not a massive dessert fan but this dessert was a game changer! The food was beautifully presented and perfectly cooked. Meaning that splitting the bill in this way was an inconvenience to her and she was letting me know. Went in for meal before going to gig. This was our first visit to the restaurant, our reservation for lunch was at 1pm and I'm glad we had booked as the restaurant was busy, which is obviously a good sign. It definitely had the wow factor in taste. was the squid on toast and the Spanish chicken. The table next to us that we had sat at was not booked until later. But the food is good! 5 Chalmers Street, Dunfermline KY12 8AT Scotland. We are using cookies to give you the best experience on our website. if in Edinburgh would be a lot more expensive. This spot is associated with the spectacular atmosphere. You're rudeness, lackof professionalism and customer service skills were beyond astounding. Oak View Group is part of the Business Services industry, and located in California, United States. was the squid on toast and the Spanish chicken. Jack O'Brien was born on June 12, 1860. How dare you! It's award-winning and will make you rethink the amazing-ness of this dish. The menu changes often to suit produce available at that time of year which also keeps us wanting to go back!More. I will put the time and effort your service staff failed to do on my special night. Get yourself along and try it David and Victoria. It is on your bill! Overall a really beautiful good quality meal that celebrates local and seasonal produce. Weve never had a bad meal here, being local we have visited countless times and the food is always delicious. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. A full list is available within the "safety precautions" section of this page. My three final guests rushed in about 15 minutes late (at most). Get yourself along and try it David and VictoriaMore. And as for Jacks new red apple dessert I cant find a word to do it justice other than heaven on a plate. Both of us were driving so no wine but we did sample a 'mocktail' each. You didn't ruin my birthday because it was my guests that made my birthday special. Wanted to go since covid but put off when tried to book and were met with rude response previously. Very clean and ordered,More, I read this and thought what are you talking about, then i realised that this lady who has rudely listened into a personal conversation between the owners of the restaurant and a very good friend / wine merchant David who had kindly brought through someMore, Were visiting our friends and went for lunch. Thats where the good stuff ends. My three final guests rushed in about 15 minutes late (at most). I hope you make the necessary adjustments and amendments to your staff on the service side. We believe that each and every guest deserves only the best from the moment that they arrive: a warm welcome; a pre-supper cocktail; the finest cuts of meat and freshly-landed fish; attentive service; and rustic surroundings from which to watch the world pass by. We were treated by a very good friend to a meal here to celebrate our Golden Wedding anniversary. Please do better next time. I explained to the waitress at the cashier that each guests would pay individually for their plates (all were calculating on their phones how much they owed), I kid you not, the waitress looked at me and said on the most sarcastic tone "well that's going to be fun." Learn more mail@jackobryans.com 01383 324720. Directed by Jack O'Brien Play Drama Original The Full Monty (Oct 26, 2000 - Sep 01, 2002) Directed by Jack O'Brien World premiere at Old Globe Theatre (Jack O'Brien, Artistic Director; Douglas C. Evans, Managing Director; Craig Noel, Executive Director) Musical Comedy Original Getting and Spending (Oct 25, 1998 - Nov 29, 1998) Delicious meals at attractive prices are provided here. I know exactly what you mean about this "lady". Unbeknownst to you, I have extensive experience in the restaurant, hotel and customer service industry, with some of my guest having over a decade of experience in high end hotels and other high end retail stores. 5mins later another couple are shown to that very same table we had been moved from. I havent seen children when we have been in (mainly evenings) but the staff are very welcoming and everything cooked fresh so I am sure it would not be a problem but I would suggest you contact them to see what they offer for children just to be sure. It is on your bill! 5,740 were here. One of my guests had ordered and brought a lovely birthday cake with candles on it. This family-owned and operated restaurant served up the best atmosphere and food we had on our trip! We were not disappointed - the food was excellent, all cooked to order and served piping hot - a great choice on the menu, too! People. That blond lady came up to me, obviously stressed and rudely said "How long will your friends be? We had to ask. Will definitely be back and highly recommend! Closed now : See all hours. I felt belittled and slightly bullied to be honest. Discover the flavours and tastes of Scotlands natural larder with a range of gins, hampers and gift vouchers from Jack O Bryans. Join Facebook to connect with Jack O Brien and others you may know. Yes indeed. I explained the situation as I understood it and my guests commented on how rudely they were welcomed too. A guests of mine decided to take matter into her own hands and spoke to that blond lady at front of house. The woman looking after our table made a snide remark to one of my guests as she handed the menus. told to move back to our seat as their bookings meant after our sitting our table would become a 4. good, our blond hostess very accomodating and pleasant ( treat people as you wish to be treated) and the young staff members attentive and polite. The food is excellent but the lady who I think might be the owner wasnt particularly friendly, we were charged a service charge automatically despite service being shocking and at 148 for 3 courses for 2 people hugely overpriced. I did have a giggle when I was leaving as I was admiring the handmade chocolates that you could buy and another customer told me not to bother, because one would cost at least 50!!! ER 2002 Hounslow, Middlesex, TW3. I don't usually write reviews but I will take my time with this one. What you can expect during your visit. Jack 'O' Bryan's, Dunfermline: See 277 unbiased reviews of Jack 'O' Bryan's, rated 4.5 of 5 on Tripadvisor and ranked #12 of 182 restaurants in Dunfermline. Nice menu with some lovely ideas however it's a little bit fancy and no very big portion sizes and a bit pricey the food is good though drinks were very expensive considering the 7 kings is just opposite so maybe take that Into consideration, Out for lunch with the family at 12.00 first customers through the door . Service wasgood, our blond hostess very accomodating and pleasant ( treat people as you wish to be treated) and the young staff members attentive and polite. Please enable Strictly Necessary Cookies first so that we can save your preferences. Get quick answers from Jack 'O' Bryan's staff and past visitors. It is on your bill! We were given plates and a knife to cut the cake, but no cutlery to eat it or to serve the cake out with. Lots of variety on the menu and it is always a struggle to decide what we are going to have, as it all looks great. It definitely had the wow factor in taste. Unbeknownst to you, I have extensive experience in the restaurant, hotel and customer service industry, with some of my guest having over a decade of experience in high end hotels and other high end retail stores. Im not a massive dessert fan but this dessert was a game changer! Does this restaurant offer table service? The menu changes often to suit produce available at that time of year which also keeps us wanting to go back! Like I said, no matter, my guests and I were happy to drink and catch up while waiting, but the service staff had made us so uncomfortable. . We had to ask. We were given plates and a knife to cut the cake, but no cutlery to eat it or to serve the cake out with. 149 Edward J O'brien. And got to say Jack Obryans was just delicious! Finally, it was made clear that because we were late our food orders would be put in after the table of two and five. I had booked this table for 9 people and gave you my card details over a month before my birthday. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. You think it would stop there, but their rudeness continued right up until the bill. the dessert menu, but opted for coffee and a couple of chocolates to finish, feeling quite full. 5mins later another couple are shown to that very same table we had been moved from. Because I've got to get your orders before 8pm otherwise there is a table of 5 and 2 that are due at 8pm and they will have to take priority then". You think it would stop there, but their rudeness continued right up until the bill. We left hungry and angry as it is rudewill find somewhere else I am sure! Was told no as thatMore, We ate here several weeks ago while on vacation. The practitioner's primary taxonomy code is 207Q00000X with license number R-11519 (IA). The other meals were equally good. Thanks again! Jack 'O' Bryan's | Dunfermline The table next to us that we had sat at was not booked until later. Are you sure you want to delete this question? There was a good steady flow between our courses. I'm really writing this review for your staff to reflect and do better. The guy next to me did well as he got 3. How dare you! Please do better next time.More, The food was excellent, came in good time and well presented. Jack 'O' Bryan's. 283 reviews Open Now. We were treated by a very good friend to a meal here to celebrate our Golden Wedding anniversary. Note: your question will be posted publicly on the Questions & Answers page. The quality of the food is exceptional andif in Edinburgh would be a lot more expensive. This website uses cookies so that we can provide you with the best user experience possible. I had booked this table for 9 people and gave you my card details over a month before my birthday. Iberian & Seafood Inspired Restaurant,Tapas Gin & Cocktail Bar. We were there for our anniversary.The food was great and we will definitely try the lunch sometime very soon. 5 Chalmers Street, Dunfermline KY12 8AT Scotland +44 1383 324720 Website. Then for 12 I expected more than 2 scallops as a starter. Food was absolutely incredible, cooked to perfection. more, British, Scottish, Vegetarian Friendly, Gluten Free Options, Specialising in Scottish Meats, Fresh Fish, Seafood and Pastry, Reservations, Seating, Serves Alcohol, Full Bar, Table Service, There are newer reviews for Jack 'O' Bryan's. Love eating at this restaurant., as the food is always amazing. I could mention so much more these tapas dishes are clever well thought out and cooked to perfection. Review. That blond lady came up to me, obviously stressed and rudely said "How long will your friends be? I felt belittled and slightly bullied to be honest. It was just poor service. Other reviews will maybe comment on the price and yes it was over a 100 plus for a 3 course meal for two with drinks which is a little on the indulgent side! Im not a massive dessert fan but this dessert was a game changer! Oak View Group. Finally, when paying our bill, I decided to pay for my own food and the round of drinks that has been ordered at the table. Meaning that splitting the bill in this way was an inconvenience to her and she was letting me know. Jack O'Brien has been working as a Vice President, Brulee Catering at Oak View Group for 2 years. Much did Jack O Bryans ; Seafood Inspired Restaurant, Tapas Gin & amp ; Cocktail Bar old. Rethink the amazing-ness of this page everything was really considered by the chef and it was a steady. Next time.More, the food was great and we will definitely try the lunch sometime very soon as i it. 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