Preheat oven to 350 degrees. Cakes relate to our lives, heritage, and hometowns. Its from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and its frosted with a spiced applesauce mixture. Im glad you found the recipe. If you havent had the opportunity to watch, its about several different friends that practice the old Appalachian culture of making moonshine. Have a blessed Thanksgiving and Christmas Appalachian lore suggests that the stack cake originated as an Appalachian wedding cake. about a month ago. My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. CAKE. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Place 1 portion in each prepared pan, and use finger to lightly pat dough to edges of pans. Hi Stephanie, Thats a great idea and definitely worth a try. Hi Andrea, Im so glad the recipe brought back sweet memories. For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. LOL We dried bushels of apples on the barn roof. The flowers are large and have a spicy-sweet aroma. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake so it is easier to slice. The only rub to that recollection is that once assembled, Apple Stack Cakes need to rest for at least 24 hours (longer is better) for ultimate flavor. If youre lucky enough to bite into a piece of Apple Stack Cake during autumn in the Smoky Mountains, youll know what heaven tastes like. In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; 1 cup All-Vegetable . Im so excited! Add eggs one at a time and beat well after each one. Time: 50 minutes prep, 2 hours, plus at least 24 hours resting time total, Kentucky Apple Stack Cake--Traditional Version. Cinnamon Crumb Cake with Cinnamon Streusel Topping. . Asheville Website Design by The Wired MouseWebsite Edited by Ray Access, About Simply Appalachian and Becky Rogers. "Cake flour is fine-textured, silky flour milled from soft. Mama would bake about four or five of these cakes at Christmas if relatives were . I just made this very cake for myself {it was my birthday cake!} Just before serving, dust with confectioners' sugar. I prefer Apple butter so when I was was with her she used apple butter. Jan 18, 2020 - View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. Add the molasses. 3) Remove from heat. Generously sprinkle a flat surface with some of the remaining flour, and scrape the chilled dough onto it. A comment on the post or anemailis appreciated when using my photos.This blog was created for entertainment purposes only. I grew up with Grandma Hembree and my aunts, Garnedia (Narnee) and Marjorie making this cake often using Grandmas homemade jarred applesauce/or butter (crab apples I think). Set aside. This looks heavenly..gorgeous cake. What a beautiful cake! Dried Apple Stack Cake. She would make up a big dish pan full of dough just as if she was making biscuits. Add enough water to cover. Do you ever remember them making a cake like this with peanut butter between layers? 1/2 tsp Baking soda. In a small bowl, whisk together the buttermilk, eggs, and vanilla. Cut in 8- or 9-inch rounds. Easy-Mix butter cake. BEAT brown sugar and shortening in large bowl 5 to 7 minutes or . You can try to make dried apple slices in the oven. I still had not eaten my lunch. 3. Prepare the cake layers: Cream the butter and add the sorghum syrup and brown sugar. Photo: Photo: Victor Protasi; Prop Styling: Cindy Barr; Food Styling: Torie Cox, Sweet Potato Cake With Cream Cheese Frosting, Pecan Pie Cake with Browned Butter Frosting, White Cake With Cranberry Filling And Orange Buttercream, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream. stockpot; bring to a boil. Im honored that my cake will be gracing your dessert table Judy! In those days, it served as a sort of potluck wedding cake: Members of the community would contribute layers, which were held together with a spread of mashed dried apples, applesauce, or apple butter. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. Hi everyone. The moist batter includes blackberry jam, cocoa, pumpkin pie spice, shredded apples, and toasted pecans. Use a well-floured board to roll out mixture, or pat into well-greased 9-inch pans. She always dried her apples during the harvest season and always dried them and put them into very large pickle jars once they were dried to store them in a cool dry place for safe keeping. I love the idea of the juice softening the cake. Apple Stack Cake should be on the menu. *Percent Daily Values are based on a 2,000 calorie diet. One of our neighbors would come and pick apples, and as a thank you, she would always send back something baked with them. On low speed beat in flour mixture alternately with buttermilk, beginning and ending with flour, until just combined. Pour the mixture into the cake pans. This looks delicious!!! 1 teaspoon baking powder. In your mixing bowl, cream the butter (or shortening), sugar and molasses together using your stand or hand mixer on medium speed. When we were growing up, Mom made a dried apple stack cake for Christmas, also an old fashioned Jam cake. Remove from pan and cool completely on wire rack. The 2 most difficult things are working with the sticky dough and waiting 24 hours before eating. While the filling continues to cook, prepare the skillet for baking, and make the dough. a susbstitute. The cakeharks back to the 19thcentury. It is truly a labor of love. Not a fan of apple butter? Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. Whisk together the buttermilk and the eggs in a small bowl. It is known as the gold lily. Toss to coat. Place the dough onto a lightly floured dough board. 1 cup vegetable shortening. salt. The roll consists of white yeast . Delish with homemade whip cream or vanilla ice cream. So this is bringing back fond, sweet memories. 1 / 11. For a thicker, chewier crust, useWhite LilyBread Flour. Folklore states that the confection was often served as a wedding cake, with guests bringing single cake layers to the ceremony, which would then be assembled and spread with either homemade apple butter or reconstituted dried apples, before being eaten. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. Set aside. Thats awesome Delois. October is the best month for me to bake them, I can get fresh molasses (sorgums) and apples. But plenty of flours have lower protein levels: Pastry flour contains around 9 percent, and cake flour between 7 and 9 percent. Ingredients - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Ill have to find the recipe again-thanks for the reminder. Golden-Rayed symbolizes purity of heart and surrenders to the grace of God. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. This recipe is very close to my Mamaws but she used lard and four & 1/2 cups of flower. I love hearing stories about this cake. Combine flour, soda, baking powder, saltand cinnamon. Cut out three rounds of parchment paper to fit in the bottom of each tin. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. I hadnt thought about using sorghum instead of molasses. It will not rise like a normal cake layer but will look like a big cookie, only much more tender. Preparation. Then they wanted to know when mom was going to send more mailbox beans. Add eggs, one at a time, beating well after each addition. Id want to just dive right in and chow down. Required fields are marked *. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. And today I do bake one at least once a year at Thanksgiving . We rely on you to do this. Do not put any apple filling on top of the cake. Every year on Christmas Eve my nana would make this cake & my mom was crazy about it! Make-ahead tip: You can prep the cake through step 3 up to a day before baking. However, all during my childhood, my mother made her version of Stack Cake with fresh, wild blackberries she had picked, cooked into an amazing compote/sauce! The layers are just like big cookies and I just splurged on disposable pans, 3 for $1.99and Ill use them againto save some time. I dont think I will have time to make apple butter (I want to make it while he is on duty at the fire station so it will be a a surprise) so I bought spiced apple butter from Cracker Barrel. Support local journalism: Special offer for a digital subscription, Best breakfast in every state: Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Sapphire: Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Five Oaks Farm Kitchen: Cathead biscuits, blackberry dumplings, fried bologna on menu, 'Victuals' cookbook chronicles Appalachian foodways. For store-bought, I recommend Eden brand, which is sold in most Whole Foods stores. If thats not an option, go for store-bought dried apples. Directions. Bake for 10 to 12 minutes or until lightly browned. Finish cooling on wire rack. Choose your bottom layer and use an offset spatula to spread 1/2 cup apple butter over the top, all the way to the edges. Divide dough into 6 or 7 parts. Top with the second layer and top with another cup of the apple mixture. I have searched for years for the recipe. She would always make this cake and again at Thanksgiving. Fill the panel bottoms with parchment paper circles then spray them on a parchment paper again with non-stick cooking spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HTML tags allowed in your comment:
, Bringing the simplicity of entertaining into your life. Water lily has the meaning of peace and pleasure. Cream brown sugar and shortening . Start by making the cake batter first. Slowly add the flour mixture to the wet mixture; mix until combined. Beat shortening and sugar until creamy. She said when she was growing up it was the traditional wedding cake in the area. Cooked, dried apples makes the best one! She use to make hers with Jams, like blackberry, raspberry, etc. Divide the dough into six equal pieces. It was a very rich cake and we only enjoyed it once a year on Christmas. Place the dough onto a lightly floured dough board. I spent 8 years of my life in Harlan, Ky. and I remember my Mom making that cake. Thank you so much for this recipe. With floured hands, roll each piece lightly in the flour, and shape into a ball. Hot Cakes. Preheat the oven to 350F. Village Bakery offers a five-layer cake for $30. On a lightly floured surface, form dough into a log; cut into 6 equal portions. Apple Notes: You can use store-bought or homemade apple butter in this cake, though naturally I prefer the Overnight Apple Butter. So glad you posted it and I found it! Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies.. The amount of layers vary from cook to cook, but typically there would be between six to eight layers. Chopdried apples using a food processor if you have one. Moms dried apple fried pies were wonderful. Lily of the Valley Earrings, White Fairy Flower Earrings, Summer Dangle Earrings, Long Tassel Earrings, Unique Gifts For Her . Hi Kitty, Im so glad you found this yummy recipe. I could never make it as good as hers. Here's a hint. My mother made this cake a few times a year. You can use a rolling pin as long as its small enough to fit (like a pizza rolling pin) in the pan. View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes. Save the layer with the prettiest design for the top. I love the story too! for then cooking liquid, I use ginger ale and add some brown sugar and cinnamon. Cover to keep warm. Repeat Steps 7 and 8 for each dough ball, greasing and flouring skillet for each. Touch device users can explore by touch or with swipe gestures. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. 3 (9-inch) round cake pans with baking spray with flour. Cream butter and sugar; add eggs and beat well. I was raised In Eastern Kentucky. However, she would peel, core and cook fresh apples with brown sugar and cinnamon to put between the layers. Im so happy to have found this recipeI feared it was gone forever. Miss them, We lived in the most southern/eastern part of Kentucky in Cranks and we had this recipe from generations past and my nice got rid of an old recipe book, by accident, with the hand-written recipe inside, We have been on the hunt for the same recipe since *not all are alike, thanks for sharing Ive sent this to my mom to review. Add half of the buttermilk mixture and mix just to combine. they took some of their land when they put the road in. Great share! Grease and flour 9-inch cake pans. Sift flour, soda, baking powder and salt together. Cool and place the first layer on a cake plate. 2 1/2 packed cups brown sugar. Everyone would bring a layer and assemble it at the wedding. the ingredients in this cake will last for awhile without refrigeration. Now Im going to start this tradition myself. My dad remembers others making this in our family but no one had a recipe or made it anymore. If you've never tasted thistraditional Appalachian creation, you're missing out. This was one of my favorite family cakes. Its not as gorgeous as some Christmas desserts we have had in the past. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat until it . Add eggs one at a time and beat well after each one. Butter and flour the cake pans (see Note). Going to make it this week. Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. Whisk together the flour, baking soda, baking powder, cinnamon and salt in a large bowl. Thank you again! Set aside. She got the recipe from a neighbor. Mostly made when we can our applebutter and the low cost makes it a weekday cake as we like to call it. Lily of the Valley Earrings, White Fairy Flower Earrings, Summer . Mix beaten eggs and buttermilk. Im going to try it. Making one for Thanksgiving this year. Thanks again!!! 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